Cloves are best known as aromatic spices that can be easily recognised in the dishes. Even though a sprinkle of our clove powder adds magic to your food, you can also use it as a whole. We’d love to see our cloves in your:
Buy one get one free on first order
Whole Cloves 100g
$22.00
Cloves or Laung is a spice you recognise via warm, pungent aroma and strong sweet flavour. We source our cloves from the hilly tracts of Kerala, which are traditionally processed and hygienically packed. ElephanTrunk’s kitchen spice Whole Dried Cloves is organic, guarantees a natural aroma, and can fix all your health issues.
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Coriander/Dhaniya Powder, 100 g Pouch
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Coriander Powder is all about lending any curry its distinct aroma, flavour and colour. Rich in flavour and taste, Coriander Powder is a must have ingredient if you want to turn your dish truly scrumptious. Indian Food can never taste the same without coriander in itAbout the Product- FRESH AND 100% NATURAL:- It becomes the number one product that is 100% reliable and gives you the authentic taste you wish for your food.
- READY TO USE:- Coriander powder brings out a freshness with its aroma, colour and taste to any dish. Dhaniya powder is used in all Indian cuisines and it’s perfect for vegetables, meats, gravies and curries.
- No Artificial Colours, No Added Preservatives.
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AJI-NO-MOTO 454g
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AJI-NO-MOTO® Umami seasoning is a world renowned brand for Monosodium Glutamate (MSG). As a flavour enhancer, this seasoning is widely used in homemade dishes, hawker and restaurant foods as well as a variety of processed foods, frozen foods, soups, snacks, instant noodles, and many more.
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Coriander Whole – 100g
$12.00
Features & Details- Marwar offers this Dhania whole seeds for cooking. Across India, Dhania is use as prime spices along with kitchen spices like chilli, turmeric, cumin
- In Masala dabba, dhania powder is basic used with mirchi powder, haldi powder and jeera for tadka along with mustard seeds or methi dana
- Whole Coriander seeds is of prime use in a lot of Indian cooking dish, where it’s used as one of the spices in many curry dishes.
- Like most whole spices, coriander seeds are used at the beginning of the cooking process or crushed to make rubs and marinades
- Whole coriander seeds is used in many cooking items like curry dishes, biryani Masala, goda Masala, garlic pickle, misal pav, chole Masala tomato rasam , paneer Masala, tikka Masala marinate, dry sabji, sambhar, dabeli, etc;
- Marwar Offers this whole dhania seeds which is energetically cooling and has a sweet, bitter and pungent taste. Coriander seeds is of cilantro family and comes from coriander plant.
- While coriander seed is a whole spice, coriander powder is the ground form.Coriander improve Digestion and Coriander seeds are magical for all your intestinal issues including diarrhea, nausea, etc.
- How To Store Coriander Seeds The seeds like most spices can loose there flavour if not used within a certain time. They should be kept in a tightly sealed glass container in a dark, dry place away from direct sunlight.
- Well stored coriander seeds will keep its character and flavour for almost a year. Fresh green coriander leaves helps in reducing cholesterol
- Sabut dhania can be made powder with grinder and makes a great component in spice rubs for fish , and adds a nice bright flavor when making homemade pickles.
- In prasadam, coriander seeds is grinded with ajwain seeds and khand shakkar is mixed and offer Prasad to deity during janmashtami.
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