Winter is a season to enjoy foods that not only nourish your body but also provide you with the strength and the warmth to beat the cold weather. Winter is also the best time to eat fermented foods. (And a great time for Indian Dosa.) Dosa is a fermented rice and lentil crepe traditionally enjoyed as a staple in the Southern part of India. Dosa are pretty versatile; pair it with chutney for breakfast, sauteed vegetables for lunch and any meat stew or curry for dinner. To make it kid friendly try pairing it with homemade jams, or their favourite spread.
Buy one get one free on first order
Dosa / Idli Wet Batter 1kg – Suvai
$35.00
Preheat a 10 inch cast-iron skillet over high heat to allow the pan to heat up. Once hot, brush 1 tsp ghee on the pan. Ladle ¼ cup of batter on the hot pan. Using the back of your heat resistant ladle, swirl the batter in concentric circles to spread evenly.
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