Try a spoonful of delightful pickle.Bite into luscious pieces of Mango, mixed with selected Spices.And enjoy that special mango taste throughout the year.
Dip – Spread – Cook with Ching’s Secret Schezwan Chutney! Schezwan Chutney has become India’s most popular Desi Chinese flavour found across all kinds of dishes.
Mother’s Recipe Pickle – Andhra Gongura With Garlic. Taste one of Mother’s secret recipes. Savour that special Gongura taste blended with exotic spices in true Andhra style.
Ingredients
Gongura Leaves, Edible Common Salt, Edible Vegetable Oil, Spices & Condiments, Tamarind Paste, Acidity Regulator (Ins 330) And Asafoetida
Sweet and sour Date Tamarind Chutney (Khajur Imli Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy.
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