Fennel, also known as Saunf, offers a distinct, aromatic flavour to a variety of dishes. These large, fragrant seeds are perfect for enhancing the taste of curries, stews, and baked goods. Not only do they provide a delightful crunch, but they also aid digestion and freshen breath. Enjoy the subtle sweetness and unique anise-like taste that fennel brings to your culinary creations.
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Fennel Saunf 100g
$12.00
Saunf is often used in Tadka or tempering of dishes and in pickles and chutneys. The seeds are chewed by many as an after-dinner mint and can often be seen in Indian restaurants to take as a digestive on the way out. |
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