Rajgira flour is made from the seeds of the amaranth plant. The Rajgira-grain flour is ideal for gluten-free diets as well as fasting foods in India where strictly non-cereal foods are allowed. Called Ramdana Flour in Hindi and used extensively during religious festivals for fasting.
Buy one get one free on first order
Rajgira Flour 500g
$18.00
- Rajgira is also known as Amaranth is a powerhouse of nutrients. Rajgira Atta is obtained from Rajgira/Ramadana (amaranth seeds).
- It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour is gluten-free.
- The presence of amino acids in Rajgira makes it the perfect fasting flour. Good source of calcium, protein and amino acids and is also rich in iron, magnesium and Vitamin A, B and C too.
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Rajdhani Flour – Maida, 1kg Pack
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Maida is a wonderful mix of soft and rigid wheat. It is considered as bleached flour that contains less protein compare to unbleached. Bleached flour includes less protein than unbleached, and is finest for pie crusts, rapid breads, cookies, pancakes and waffles.
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