About the Product
Everest Garam Masala has been a perennial taste enhancer for several years in India. A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes. It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend. It is used essentially for preparing vegetarian dishes requiring a gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc.
Buy one get one free on first order
Everest Garam Masala, 100 g Carton
$15.00
It blends black pepper, cumin, black cardamom, pepper long and dry ginger among other spices to create a robust blend of garam masala
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