It is known as caraway seeds in English and Ugragandha in Sanskrit. The plant is mainly cultivated in Iran and India. The seeds have a bitter and pungent flavor and often added to curries and pickles. Ajwain seeds are rich in fiber, minerals, vitamins and antioxidants. Ajwain seeds help relieve acidity and indigestion, common cold, ear and toothache, used for Cleaning Wounds, stop greying of Hair. It eases pain due to arthritis. It is also used as a mosquito repellent.
Benefits
Relieves Indigestion,Better airflow in Lungs
Remedy for
Cholesterol, Blood Pressure
Nutritional Values ( Per 100 gm)
Reviews
There are no reviews yet.