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  • Everest Turmeric Powder, 500g

Everest Turmeric Powder, 500g

$35.00

Turmeric Powder is well-known for its bright yellow colour and used as a colouring agent Turmeric is used extensively in Indian dishes. Turmeric has also originated application in canned beverages, dairy products, baked products, yogurt, ice cream, and biscuits.

SKU: SM114 Category:
Turmeric or Haldi is an essential ingredient in Indian cuisine. Everest Turmeric Powder is not only used for its flavour and aroma but also for its health benefits. It has antiseptic qualities as well as properties of flavouring agent and is also a natural beauty aid. It gives musky flavour and yellow colour to curries. Buy this product online today.

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Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.

Weight 500 kg

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    Features & Details
    • Marwar offers this Dhania whole seeds for cooking. Across India, Dhania is use as prime spices along with kitchen spices like chilli, turmeric, cumin
    • In Masala dabba, dhania powder is basic used with mirchi powder, haldi powder and jeera for tadka along with mustard seeds or methi dana
    • Whole Coriander seeds is of prime use in a lot of Indian cooking dish, where it’s used as one of the spices in many curry dishes.
    • Like most whole spices, coriander seeds are used at the beginning of the cooking process or crushed to make rubs and marinades
    • Whole coriander seeds is used in many cooking items like curry dishes, biryani Masala, goda Masala, garlic pickle, misal pav, chole Masala tomato rasam , paneer Masala, tikka Masala marinate, dry sabji, sambhar, dabeli, etc;
    • Marwar Offers this whole dhania seeds which is energetically cooling and has a sweet, bitter and pungent taste. Coriander seeds is of cilantro family and comes from coriander plant.
    • While coriander seed is a whole spice, coriander powder is the ground form.Coriander improve Digestion and Coriander seeds are magical for all your intestinal issues including diarrhea, nausea, etc.
    • How To Store Coriander Seeds The seeds like most spices can loose there flavour if not used within a certain time. They should be kept in a tightly sealed glass container in a dark, dry place away from direct sunlight.
    • Well stored coriander seeds will keep its character and flavour for almost a year. Fresh green coriander leaves helps in reducing cholesterol
    • Sabut dhania can be made powder with grinder and makes a great component in spice rubs for fish , and adds a nice bright flavor when making homemade pickles.
    • In prasadam, coriander seeds is grinded with ajwain seeds and khand shakkar is mixed and offer Prasad to deity during janmashtami.
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