For vegan wheat sandwich bread, forgo the “honey” part and use an equivalent amount of maple syrup or agave nectar in its place. Easy peasy and equally delicious!
Buy one get one free on first order
FRESH SANDWICH BREAD 1PEC
$20.00
By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally nut-free, peanut-free, soy-free, and vegetarian.
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Parle Premium Milk Rusk, 182g
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About this item
- Fresh & tasty
- You can have these rusks as it is or along with your tea or coffee.
- You can also spread some butter
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Fresh Multigrain Bread
$24.00
Multigrain sourdough bread is a delicious and wholesome bread made from a combination of whole grain flours, such as wheat, rye, and spelt, along with a natural sourdough starter. This bread is rich in fiber, protein, and essential nutrients, and has a hearty and satisfying texture. The sourdough starter provides a tangy flavor and helps to increase the bread’s shelf life, without the need for artificial preservatives. Multigrain sourdough bread is a popular choice for sandwiches and toast, and is a great way to add more whole grains to your diet.
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