AJI-NO-MOTO® Umami seasoning is a world renowned brand for Monosodium Glutamate (MSG). As a flavour enhancer, this seasoning is widely used in homemade dishes, hawker and restaurant foods as well as a variety of processed foods, frozen foods, soups, snacks, instant noodles, and many more.
Top Quality Coriander: Enjoy the rich taste of Tata Sampann Coriander Powder in all your favourite dishes
Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans… you name it. Just sprinkle, and savour, a new kind of excitment.
Everest Chhole Masala is a ready-to-add masala that gives you restaurant-style chhole curry in minutes. Add a teaspoon of this powder to your gravy, garnish with fresh coriander and serve hot with bhature, paratha or steamed rice. Make tasty chhole curry at home, buy this product online today.
It blends black pepper, cumin, black cardamom, pepper long and dry ginger among other spices to create a robust blend of garam masala
Every Indian spice cabinet is incomplete without a jar of Kashmirilal Chilli Powder in it. Made from the choicest chillies, Everest Kashmirilal Chilli Powder gives your curries and gravies that quintessential red colour and irresistible aroma. Make your dish flavoursome as well as pleasing to the eyes. Buy this product online today.
Kasoori Methi are dried fenugreek Leavs used in indian cooking. Render wonderful aroma and taste to your dise with ‘Suhana Kasoori Methi’. Use Suhana Kasoori Methi to garnish vegetable dishes or to make flavourful Kebabs, Snacks, Different type of Gravies,Dal fry and paranthas. No added MSG, no artificial flavours, no added colours & preservatives.
Explore the ‘Curry’ experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India’s much loved vegetarian dish – Home-bred Cheese in fresh green peas: Mattar Paneer.Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.
It blends black pepper, cumin, black cardamom, pepper long and dry ginger among other spices to create a robust blend of garam masala