Shrikhand is a semi-soft sweetish-sour whole milk product prepared by lactic-fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with the needed amount of sugar, etc., to yield Shrikhand.
Inclusive of all taxes “Juicy, fluffy, soft dumplings of chenna (fresh curd cheese) soaked in pistachos flavoured sweet syrup. Dig into this indulgent goodness with our Rasgulla tin and treat yourself to the most authentic Bengali experience. “
MTR Bombay Halwa, a delightful Indian sweet, boasts a rich blend of flavours and textures. Crafted with care and tradition, it incorporates a medley of quality ingredients. The sweetness of sugar and the purity of RO water from its base, create a delectable treat. Starch adds a smoothness that complements the generous amount of ghee, infusing the halwa with a buttery richness. To enhance the experience, Cashew and Almond pieces provide a delightful crunch. Meanwhile, the acidity regulator ensures a balanced taste. Finally, the infusion of Mixed Spices adds an aromatic and visually appealing touch. MTR Bombay Halwa is an indulgence worth savouring!
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