| Nutritional information (Approx value per 100 gm of product) | |||
| Energy | 354 Kcal | Total carbohydrate | 60 g |
| Sugar | 0 g | Protein | 24 g |
| Fat | 2 g | Calcium | 63 mg |
| Iron | 2 mg | Vitamin – C | 1 mg |
| Vitamin – A | 14 mcg | ||
The protein-rich Toor or Arhar dal is a staple food in any Indian kitchen. It makes for a tasty
accompaniment with rice or chapati and has plenty of health benefits. Rich in folic acid, Toor dal is added to several dishes across India.
Available in exciting packs.
| Weight | 1 kg |
|---|---|
| Size | 1 KG |
Key Features
Unit
Nutrition Information
Maida is a wonderful mix of soft and rigid wheat. It is considered as bleached flour that contains less protein compare to unbleached. Bleached flour includes less protein than unbleached, and is finest for pie crusts, rapid breads, cookies, pancakes and waffles.
Rajdhani Sabut Moong is essentially packed with loads of nutrients that are extremely beneficial for your health. It can be used in both savoury and sweet dishes which you can make for breakfast, lunch, dinner and snacks. Many south Indian Curries and dals use the wholesome green gram. The flavours of coconut and green g
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