| Nutritional information (Approx value per 100 gm of product) | |||
| Energy | 354 Kcal | Total carbohydrate | 60 g |
| Sugar | 0 g | Protein | 24 g |
| Fat | 2 g | Calcium | 63 mg |
| Iron | 2 mg | Vitamin – C | 1 mg |
| Vitamin – A | 14 mcg | ||
The protein-rich Toor or Arhar dal is a staple food in any Indian kitchen. It makes for a tasty
accompaniment with rice or chapati and has plenty of health benefits. Rich in folic acid, Toor dal is added to several dishes across India.
Available in exciting packs.
| Weight | 1 kg |
|---|---|
| Size | 1 KG |
Rich source of protein and dietary fibre
Nutty texture and chewy flavour
Healthy and naturally tasty
Useful in preparing a variety of scrumptious dishes such as Falafel, Hummus, Punjabi chole masala etc.
Maida is a wonderful mix of soft and rigid wheat. It is considered as bleached flour that contains less protein compare to unbleached. Bleached flour includes less protein than unbleached, and is finest for pie crusts, rapid breads, cookies, pancakes and waffles.
This Pillsbury Atta comes from the King of Wheat, Sharbati, and is sourced from the pure and golden fields in Madhya Pradesh. Because the Pillsbury Sharbati Atta dough absorbs more water, the rotis have a sweeter flavour, softer texture and an up to 6-hour freshness. Local sourcing ensures only fresh produce is used for the atta. With 100% wheat and 0% maida, your rotis will be healthy so that you can tear a bite with just 3 fingers. The whole wheat goodness is in the fact that even the husk of the grain is ground along, ensuring each bite is rich in dietary fibre, nutrition, and texture, leading to improved digestion.
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