MTR Bombay Halwa, a delightful Indian sweet, boasts a rich blend of flavours and textures. Crafted with care and tradition, it incorporates a medley of quality ingredients. The sweetness of sugar and the purity of RO water from its base, create a delectable treat. Starch adds a smoothness that complements the generous amount of ghee, infusing the halwa with a buttery richness. To enhance the experience, Cashew and Almond pieces provide a delightful crunch. Meanwhile, the acidity regulator ensures a balanced taste. Finally, the infusion of Mixed Spices adds an aromatic and visually appealing touch. MTR Bombay Halwa is an indulgence worth savouring!
Inclusive of all taxes Gulab Jamun is a classic sweet dish favoured by the young and old alike. After all, a wedding buffet, birthday celebration or even religious function cannot be complete until the guests have been served the warm, sticky and absolutely mouth-watering delights of Gulab Jamuns.
Shrikhand is a semi-soft sweetish-sour whole milk product prepared by lactic-fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with the needed amount of sugar, etc., to yield Shrikhand.
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