Premium quality machine clean Roasted jeera Powder, Low Temperature hand Grinned, Refreshing and Full of Aroma
Used extensively in Indian curries. Mostly used for tempering the various dals like dal fry, dal tadka, dal makhani and rice dishes like biryani, pulav and jeera rice.
In cold pressed method, peanuts are crushed to force out the oil. This low-heat process retains much of the natural peanut flavor and more nutrients than refining does. Because of a very high smoke point, groundnut oil can be used for deep frying and high-temperature cooking. Cold Pressed Groundnut Oil adds a very unique flavour to any food.
Explore the ‘Curry’ experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India’s much loved vegetarian dish – Home-bred Cheese in fresh green peas: Mattar Paneer.Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.
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