Premium quality machine clean Roasted jeera Powder, Low Temperature hand Grinned, Refreshing and Full of Aroma
Used extensively in Indian curries. Mostly used for tempering the various dals like dal fry, dal tadka, dal makhani and rice dishes like biryani, pulav and jeera rice.
MTR Roasted Vermicelli is a traditional delicacy and is extruded from Hard Wheat Flour and roasted to the desired taste.
It can be boiled with milk and sugar or cream to make desserts of different traditional taste. Roasted MTR Vermicelli makes the authentic never-ending temptation that vermicelli can be.
In cold pressed method, peanuts are crushed to force out the oil. This low-heat process retains much of the natural peanut flavor and more nutrients than refining does. Because of a very high smoke point, groundnut oil can be used for deep frying and high-temperature cooking. Cold Pressed Groundnut Oil adds a very unique flavour to any food.
Tamarind, also known as Valan Puli, is a versatile staple in South Indian cuisine, enjoyed in various forms like curries, pickles, and chutneys. Imli candy, made from tamarind pulp, sugar, and spices, is a favourite among both kids and elders.
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