Preferred by health enthusiasts and fitness freaks, idli has unarguably become a healthy breakfast option. Here are some of the health benefits of idli.
Weight
5 kg
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Rich source of protein and dietary fibre
Nutty texture and chewy flavour
Healthy and naturally tasty
Useful in preparing a variety of scrumptious dishes such as Falafel, Hummus, Punjabi chole masala etc.
Made up of whole wheat
Enriched with the goodness of protein, fibre and essential vitamins
Makes soft and fluffy Roti, Paranthas, etc.
Can also be used to make a variety of other sweets and savouries.
Unit
10 kg
Nutrition Information
Nutiritional Information Per 100 g Energy: 1,355 kJ Protein: 12.0 g Carbohydrate: 65.0 g of which sugars: 1.0 g Fat: 1.7g of which saturates: 0.4 g Fibre: N/A Sodium: Trace Salt: N/A
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