Multigrain sourdough bread is a delicious and wholesome bread made from a combination of whole grain flours, such as wheat, rye, and spelt, along with a natural sourdough starter. This bread is rich in fiber, protein, and essential nutrients, and has a hearty and satisfying texture. The sourdough starter provides a tangy flavor and helps to increase the bread’s shelf life, without the need for artificial preservatives. Multigrain sourdough bread is a popular choice for sandwiches and toast, and is a great way to add more whole grains to your diet.
Multi-Grain Bread is a lip-smacking wholesome bread made from 100% whole grains. It contains oats and ragi and baked with linseed, sunflower, soybean, sesame and melon for that delicious blend of nutrition and taste.
Whether you live to eat or eat to live, it’s best when it’s done right. Britannia’s range of wholesome and delicious bread is filled with the goodness you need to keep your body healthy and happy.
| Brand | Amul |
| Flavour | Toned Milk |
| Item Weight | 12 Ltr |
| Item Form | Liquid |
| Net Quantity | 12 Ltr |
| Package Weight | 0.1 Kilograms |
| Speciality | Low Carb, Low Fat |
Gowardhan Ghee is produced in a Morden dairy plant, using a time-testing traditional recipe to capture the full flavour and aroma of cow ghee. It is reach source of natural vitamins and B – Carotene. The high level of poly unsaturated acids and low saturated fats in cow ghee makes it a healthy option. No added colour.
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