Mothers Recipe Jeera Papad, 200gms
Women across India have for generations kneeled and Rolled the dough by hand (often as a communal activity into a thin and round papad. Thereafter, the papad is seasoned and dried before deep frying or roasting on an open fire store.
Mothers Recipe Rice Papad Ajwain, 75 gms (Mixed Rice flour & tapioca crisp seasoned with salt & bishop weed, authentic traditional recipe)
Mother’s recipe Rice papad (Ajwain) are crunchy & absolutely delicious. Bite into them at brunch, lunch or dinner. Snap them up at tea time or watch them vanish at parties
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