The Mothers Recipe Jeera Papad is a wonderful option to serve with plain daal-chawal parathas, or pulao. The Jeera Papad by The Mother Recipe is a perfect side serving option to add some crunchiness to your plain food. The flavours of jeera give a distinctive feel to this Jeera Papad and make it suitable to have with plain and boring daal-chawal. You can also pair this papad with pulav, parathas, or any other meal to add flavour to it. This papad can also be used to be creative and prepare papad salad or papad bhel with it. Explore the wide range of sauces, side dips, and other condiments from Mothers Recipe only on big basket.
Udad Dal Flour, Raising Agent (INS 500 (Ii)), Iodized Salt, Cumin (2.7%), Cottonseed Oil And Asafoetida
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