| Brand | NUTRELA |
| Item Weight | 220 Grams |
| Speciality | Suitable For Vegetarians |
| Item Form | chunks |
| Diet Type | Vegetarian |
| Package Weight | 0.26 Kilograms |
| Number of Items | 1 |
| Manufacturer | Ruchi Soya |
| Net Quantity | 220.0 gram |
Buy one get one free on first order
Nutrela SOYA Chunks, High Protein Soyabeans, Tender & Juicy SOYA Nuggets – 220g
$12.00
Patanjali Foods Ltd Nutrela Soya Chunks are made from soy flour. Soya Chunks contain immunity-building nutrients, protein, iron, and zinc. They are rich in dietary fibre and strengthen your immunity. They are very easy to prepare and make tasty dishes. They are a blank canvas that you can paint on; they are odourless and tasteless by themselves. They can be used in many dishes and are healthy and a good source of calcium.
| Weight | 220 kg |
|---|
Related products
-
Rajdhani Chana dal 1kg
$18.00
Chana Dal is dried and roasted to remove moisture. It can be used to make tasty dishes like chana dal dhokla, puran poli, chana dal biriyani, halwa, bhajiyas and much more. This dal helps us to have the perfect pulse in our diet. Buy Rajdhani Chana Dal online today.
-
Pillsbury Chakki Fresh Atta / Flour 5 kg
$55.00
Key Features
Made up of whole wheat
Enriched with the goodness of protein, fibre and essential vitamins
Makes soft and fluffy Roti, Paranthas, etc.
Can also be used to make a variety of other sweets and savouries.Unit
10 kgNutrition Information
Nutiritional Information Per 100 g Energy: 1,355 kJ Protein: 12.0 g Carbohydrate: 65.0 g of which sugars: 1.0 g Fat: 1.7g of which saturates: 0.4 g Fibre: N/A Sodium: Trace Salt: N/A -
Rajdhani Urad white- Sabut, 1 kg
$20.00
Urad wash gota is a skinned, off-white coloured lentil with a strong aroma and is native to India. It has high dietary value and is rich resource of vitamin B, iron, magnesium and potassium. It is generally used in preparation of different cuisines. Our product is hygienically processed in our units to eliminate all kind of dust and foreign particles. Urad dal is generally soaked and ground to make batter for idlis, dosas, vadas, etc. It is used in curries, chutneys and sometimes too makes desserts as well.
Reviews
There are no reviews yet.