Basmati rice is a type of white rice commonly grown in the Himalayas, India, and Pakistan—with India producing about two-thirds of the world’s supply. It is a long-grain rice that is characterized by a light nutty flavor and floral aroma, and it’s popular in rice pilaf and as a side dish for a curry.
Rice with a smell that animates craving, grains that are extra–long and slim, sweet to taste, delicate surface and additional stretching breadthwise, up to 18 mm post cooking! Daawat pursues the extraordinary Octa-Q process which ensures ideal grains in each pack.
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