| Texture |
|
| Color |
|
| Grain Size |
|
| Maximum Shelf Life |
|
| Cuisine |
|
| Nutrient Content |
|
| Container Type |
|
Buy one get one free on first order
Sona Mansoori Rice 5kg
$90.00
| Weight | 5 kg |
|---|
Related products
-
Pillsbury Gold Whole Wheat Atta 5kg
$65.00
This Pillsbury Atta comes from the King of Wheat, Sharbati, and is sourced from the pure and golden fields in Madhya Pradesh. Because the Pillsbury Sharbati Atta dough absorbs more water, the rotis have a sweeter flavour, softer texture and an up to 6-hour freshness. Local sourcing ensures only fresh produce is used for the atta. With 100% wheat and 0% maida, your rotis will be healthy so that you can tear a bite with just 3 fingers. The whole wheat goodness is in the fact that even the husk of the grain is ground along, ensuring each bite is rich in dietary fibre, nutrition, and texture, leading to improved digestion.
-
Pillsbury Multigrain Wheat Atta 5Kg
$85.00
Pillsbury Multigrain Atta is the first-of-its-kind, an exclusive blend of Wheat, roasted Bengal Gram, Soybeans, Barley, Ramdana, Ragi and Jowar seven grains that are specially blended to make Indian flat breads like chapati, poori, paratha, naan, kulcha etc. Buy Pillsbury Multigrain Atta online now!
-
Aeroplane Raw La-Taste Basmati Rice
$18.00
GeneralBrand - AEROPLANE
Model Name - RAW LA TASTE
Rice Type - Basmati Rice
Quantity - 5 kg
Texture - Raw
Color - White
Grain Size - Long Grain
Organic - Organic
Maximum Shelf Life - 24 Months
Cuisine - Indian
Origin - Punjab
Nutrient Content - NA
Container Type - Box
Country of Origin - INDIA
Net Quantity - 1 kg | 2kg | 3Kg |4Kg | 5Kg
DimensionsWidth - 36 cm
Depth - 25 c
-
Rajdhani Urad – Sabut, 1 kg
$20.00
Urad wash gota is a skinned, off-white coloured lentil with a strong aroma and is native to India. It has high dietary value and is rich resource of vitamin B, iron, magnesium and potassium. It is generally used in preparation of different cuisines. Our product is hygienically processed in our units to eliminate all kind of dust and foreign particles. Urad dal is generally soaked and ground to make batter for idlis, dosas, vadas, etc. It is used in curries, chutneys and sometimes too makes desserts as well.
Reviews
There are no reviews yet.