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Suvai masala/cardom/ginger tea mix 10pack
$26.00
Dive into the world of our special Adrak Elaichi chai made with a mix of Darjeeling and Assam tea Powder. This unique blend combines the best features of both teas, creating a rich and flavorful base for our chai.
Explore the ‘Curry’ experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India’s much loved vegetarian dish – Home-bred Cheese in fresh green peas: Mattar Paneer.Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.
Our spices are completely 100% natural and without any added colors or preservatives. You will be able to smell the goodness, flavors & aroma that come from pure and unadulterated spices as soon as you open out packets.
Tamarind, also known as Valan Puli, is a versatile staple in South Indian cuisine, enjoyed in various forms like curries, pickles, and chutneys. Imli candy, made from tamarind pulp, sugar, and spices, is a favourite among both kids and elders.
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