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Suvai masala/cardom/ginger tea mix 10pack
$26.00
Dive into the world of our special Adrak Elaichi chai made with a mix of Darjeeling and Assam tea Powder. This unique blend combines the best features of both teas, creating a rich and flavorful base for our chai.
MTR Roasted Vermicelli is a traditional delicacy and is extruded from Hard Wheat Flour and roasted to the desired taste.
It can be boiled with milk and sugar or cream to make desserts of different traditional taste. Roasted MTR Vermicelli makes the authentic never-ending temptation that vermicelli can be.
Tamarind, also known as Valan Puli, is a versatile staple in South Indian cuisine, enjoyed in various forms like curries, pickles, and chutneys. Imli candy, made from tamarind pulp, sugar, and spices, is a favourite among both kids and elders.
Explore the ‘Curry’ experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India’s much loved vegetarian dish – Home-bred Cheese in fresh green peas: Mattar Paneer.Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.
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