Kasoori Methi are dried fenugreek Leavs used in indian cooking. Render wonderful aroma and taste to your dise with ‘Suhana Kasoori Methi’. Use Suhana Kasoori Methi to garnish vegetable dishes or to make flavourful Kebabs, Snacks, Different type of Gravies,Dal fry and paranthas. No added MSG, no artificial flavours, no added colours & preservatives.
Description : Sun-dried, pleasantly flavoured, Fenugreek leaves are dried in hot air, is a great taste enhancer. It adds flavour and texture to vegetables, pulses and lentils, parathas and chapatis. It has the standards of purity, freshness and authenticity in every pack, getting their aroma and flavour consistently right. Everest Kasuri Methi is made using spices of the highest quality sourced only from the best of farms.
Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat or vegetables, to pep up the spicy aroma for which Indian food is renowned all over the world.
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