Everest Tandoori Chicken Masala is a spicy masala that gives you restaurant-style tandoori chicken in minutes. It’s a blend of fresh and aromatic spices that will give your recipe that quintessential golden hue and irresistible aroma. Buy this product online today.
Everest Meat Masala is a spicy masala that gives you restaurant-style meat dishes in minutes. It’s a blend of fresh and aromatic spices that lends your recipe that quintessential golden hue and irresistible aroma. Buy this product online today.
Asafoetida, Bishops Weed, Black Pepper, Black Salt, Chilli, Cumin, Dry Ginger, Dry Mango, Malic Acid, Mint Leaf, Rock Salt, Tamarind
Pav Bhaji Masala is the blend that took Mumbai by storm. ‘Pav’ means a bun shaped home made bread. ‘Bhaji’ means mashed vegetables.From its humble origins in the by-lanes of Mumbai, it has become a ‘must’ on menus in 5-STAR restaurants and celebrity weddings.
Mixed spices
The ‘one-stop’ masala
Make your dishes tempting and irresistible
material_features:vegetarian
It is a wonder recipe from the South India
It can be rightly described as an ‘exclusive health food’
It will be served with idli, chappathi, rice etc
Made from selective spices
A garden-fresh turmeric powder that has a golden-yellow colour. Known for its high carcumin (colour property) content. It is a popular variety in India, where turmeric is used as a key colouring agent in ‘curries’. Turmeric has a mild, earthy and woody flavour. It stimulates protein digestion and is an excellent blood purifier. The use of turmeric as a colouring agent in food dates back as far as 600 B.C. In medieval Europe, turmeric was known as Indian Saffron.
Turmeric Powder is well-known for its bright yellow colour and used as a colouring agent Turmeric is used extensively in Indian dishes. Turmeric has also originated application in canned beverages, dairy products, baked products, yogurt, ice cream, and biscuits.
Saunf is often used in Tadka or tempering of dishes and in pickles and chutneys. The seeds are chewed by many as an after-dinner mint and can often be seen in Indian restaurants to take as a digestive on the way out. |
Garam Masala can be used to cook the seasoning of various Indian dishes including meat, vegetables, dal, seasoned yogurt and curries.
This concoction releases a dose of layered taste and gives the dish a slightly spicy edge.
LG Asafoetida Powder is a premium spice known for its strong flavour and aromatic properties in Indian cuisine. Sourced from high-quality asafoetida resin, it enhances the taste of dishes with its pungent and earthy notes. LG ensures purity and authenticity, making it a trusted choice for cooking.