Shrikhand is a semi-soft sweetish-sour whole milk product prepared by lactic-fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with the needed amount of sugar, etc., to yield Shrikhand.
Inclusive of all taxes Gulab Jamun is a classic sweet dish favoured by the young and old alike. After all, a wedding buffet, birthday celebration or even religious function cannot be complete until the guests have been served the warm, sticky and absolutely mouth-watering delights of Gulab Jamuns.
Amul Rasmalai offers a delightful blend of creamy, aromatic milk and delicate cardamom-infused sweetness. Each bite delivers a burst of traditional Indian flavours, enriched with tender, melt-in-your-mouth paneer. A perfect treat for any occasion, this dessert brings a touch of elegance and indulgence to your table.
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