A perfect kachori is one that is puffed up and flaky outside With a flavourful moong dal mixture as filling. This kachori is deep fried patiently on slow flame to achieve the delicious crisp crust.
Inclusive of all taxes “Juicy, fluffy, soft dumplings of chenna (fresh curd cheese) soaked in pistachos flavoured sweet syrup. Dig into this indulgent goodness with our Rasgulla tin and treat yourself to the most authentic Bengali experience. “
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