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MTR Sambar Powder 200g

$16.00

A tasty stew of lentils, red chillies and vegetables – made the authentic South Indian way with a spicy twist.

For manufacturing address, refer back panel of the pack.

SKU: SM203 Category:

About this item

  • Authentic South Indian Sambar Recipe.
  • Hassle-free preparation.
  • 4 – Step Process: Right Ingredients – Roast – Blend – Pound.
  • 5 Quality Promise: Colour – Aroma – Texture – Taste – Purity.
  • Enjoy as a side to dosa, idli, vada or rice
  • Tasty Tip: Garnish with fried chilly & curry leaves. Serve with rice, idli, dosa.
  • Cook toor dal. Cook cut vegetables. Grind coconut, MTR Sambar powder and water. Add blend to cooked dal and vegetables along with tamarind pulp, salt and jaggery. Boil for 5 minutes. Crackle mustard & curry leaves in oil and add to Sambar. Serve hot.

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    • Marwar offers this Dhania whole seeds for cooking. Across India, Dhania is use as prime spices along with kitchen spices like chilli, turmeric, cumin
    • In Masala dabba, dhania powder is basic used with mirchi powder, haldi powder and jeera for tadka along with mustard seeds or methi dana
    • Whole Coriander seeds is of prime use in a lot of Indian cooking dish, where it’s used as one of the spices in many curry dishes.
    • Like most whole spices, coriander seeds are used at the beginning of the cooking process or crushed to make rubs and marinades
    • Whole coriander seeds is used in many cooking items like curry dishes, biryani Masala, goda Masala, garlic pickle, misal pav, chole Masala tomato rasam , paneer Masala, tikka Masala marinate, dry sabji, sambhar, dabeli, etc;
    • Marwar Offers this whole dhania seeds which is energetically cooling and has a sweet, bitter and pungent taste. Coriander seeds is of cilantro family and comes from coriander plant.
    • While coriander seed is a whole spice, coriander powder is the ground form.Coriander improve Digestion and Coriander seeds are magical for all your intestinal issues including diarrhea, nausea, etc.
    • How To Store Coriander Seeds The seeds like most spices can loose there flavour if not used within a certain time. They should be kept in a tightly sealed glass container in a dark, dry place away from direct sunlight.
    • Well stored coriander seeds will keep its character and flavour for almost a year. Fresh green coriander leaves helps in reducing cholesterol
    • Sabut dhania can be made powder with grinder and makes a great component in spice rubs for fish , and adds a nice bright flavor when making homemade pickles.
    • In prasadam, coriander seeds is grinded with ajwain seeds and khand shakkar is mixed and offer Prasad to deity during janmashtami.
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