Rajdhani Sabut Moong is essentially packed with loads of nutrients that are extremely beneficial for your health. It can be used in both savoury and sweet dishes which you can make for breakfast, lunch, dinner and snacks. Many south Indian Curries and dals use the wholesome green gram. The flavours of coconut and green g
Rich source of protein and dietary fibre
Nutty texture and chewy flavour
Healthy and naturally tasty
Useful in preparing a variety of scrumptious dishes such as Falafel, Hummus, Punjabi chole masala etc.
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