Explore the ‘Curry’ experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India’s much loved vegetarian dish – Home-bred Cheese in fresh green peas: Mattar Paneer.Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.
AJI-NO-MOTO® Umami seasoning is a world renowned brand for Monosodium Glutamate (MSG). As a flavour enhancer, this seasoning is widely used in homemade dishes, hawker and restaurant foods as well as a variety of processed foods, frozen foods, soups, snacks, instant noodles, and many more.
Description : Sun-dried, pleasantly flavoured, Fenugreek leaves are dried in hot air, is a great taste enhancer. It adds flavour and texture to vegetables, pulses and lentils, parathas and chapatis. It has the standards of purity, freshness and authenticity in every pack, getting their aroma and flavour consistently right. Everest Kasuri Methi is made using spices of the highest quality sourced only from the best of farms.
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