Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat or vegetables, to pep up the spicy aroma for which Indian food is renowned all over the world.
TOPS Dahi Masala is a flavorful and aromatic spice mix used in dishes that involve yogurt (dahi). It’s a blend of various spices such as cumin, coriander, black pepper and red chilli powder. The combination of these spices adds a distinctive taste and depth to the yogurt-based dishes, enhancing their overall flavor profile.
Cloves or Laung is a spice you recognise via warm, pungent aroma and strong sweet flavour. We source our cloves from the hilly tracts of Kerala, which are traditionally processed and hygienically packed. ElephanTrunk’s kitchen spice Whole Dried Cloves is organic, guarantees a natural aroma, and can fix all your health issues.
AJI-NO-MOTO® Umami seasoning is a world renowned brand for Monosodium Glutamate (MSG). As a flavour enhancer, this seasoning is widely used in homemade dishes, hawker and restaurant foods as well as a variety of processed foods, frozen foods, soups, snacks, instant noodles, and many more.
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