Urad dal white split unpolished refers to split black gram beans with the outer skin removed but not polished, retaining their natural white colour. This lentil variety is popular in Indian cuisine, especially for making dishes like dosa and idli batter, where it contributes to the batter’s texture and fermentation process. Urad dal is rich in protein, fibre, and essential nutrients like iron and potassium. Its mild flavour and creamy texture make it versatile for use in soups, stews, and savoury dishes, offering both nutritional benefits and culinary versatility.
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Urad Split white 1kg
$20.00
Urad Dal is one of the most used grams in India. Urad Dal is famous in the South of India and is widely used in many dishes.
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