Basmati rice is a type of white rice commonly grown in the Himalayas, India, and Pakistan—with India producing about two-thirds of the world’s supply. It is a long-grain rice that is characterized by a light nutty flavor and floral aroma, and it’s popular in rice pilaf and as a side dish for a curry.
Rice with a smell that animates craving, grains that are extra–long and slim, sweet to taste, delicate surface and additional stretching breadthwise, up to 18 mm post cooking! Daawat pursues the extraordinary Octa-Q process which ensures ideal grains in each pack.
Daawat Traditional Basmati Rice is an exotic range of rice that promises quality and taste at the same time. It is pearly white, extra-long and extra fine. It can fulfil the tastebuds and dietary requirement of an entire meal. Buy Daawat Traditional Basmati Rice online now!
One tablespoon of Dabur honey with warm water daily morning will help you in managing weight and reducing one size in 90days (clinically tested)
Brand | Rajdhani |
Item Weight | 500 Grams |
Speciality | suitable for vegetarians |
Allergen Information | Wheat |
Item Form | Whole |
Package Weight | 0.5 Kilograms |
Its 100% Pure, Vegan and Natural with no added flavour, No Added sugar or preservative.
Preheat a 10 inch cast-iron skillet over high heat to allow the pan to heat up. Once hot, brush 1 tsp ghee on the pan. Ladle ¼ cup of batter on the hot pan. Using the back of your heat resistant ladle, swirl the batter in concentric circles to spread evenly.
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Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans… you name it. Just sprinkle, and savour, a new kind of excitment.
Everest Chhole Masala is a ready-to-add masala that gives you restaurant-style chhole curry in minutes. Add a teaspoon of this powder to your gravy, garnish with fresh coriander and serve hot with bhature, paratha or steamed rice. Make tasty chhole curry at home, buy this product online today.
It blends black pepper, cumin, black cardamom, pepper long and dry ginger among other spices to create a robust blend of garam masala