A garden-fresh turmeric powder that has a golden-yellow colour. Known for its high carcumin (colour property) content. It is a popular variety in India, where turmeric is used as a key colouring agent in ‘curries’. Turmeric has a mild, earthy and woody flavour. It stimulates protein digestion and is an excellent blood purifier. The use of turmeric as a colouring agent in food dates back as far as 600 B.C. In medieval Europe, turmeric was known as Indian Saffron.
Turmeric Powder is well-known for its bright yellow colour and used as a colouring agent Turmeric is used extensively in Indian dishes. Turmeric has also originated application in canned beverages, dairy products, baked products, yogurt, ice cream, and biscuits.
Saunf is often used in Tadka or tempering of dishes and in pickles and chutneys. The seeds are chewed by many as an after-dinner mint and can often be seen in Indian restaurants to take as a digestive on the way out. |
Welcome dishes that are delicious and super light! Fortune Sunflower seed oil is a light, healthy and nutritious cooking oil. Being rich in vitamins and polyunsaturated
fatty acids, Fortune’s sunflower oil makes food easy to digest and light. So, be it evening snacks or midnight cravings, no need to hold back as Fortune’s sunflower seed oil will take care of your health!
It took me entirely too long to ask my mom for her recipe for homemade dinner rolls, so once I snagged it and made them for the first time, I knew I had to share it right away!
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Multigrain sourdough bread is a delicious and wholesome bread made from a combination of whole grain flours, such as wheat, rye, and spelt, along with a natural sourdough starter. This bread is rich in fiber, protein, and essential nutrients, and has a hearty and satisfying texture. The sourdough starter provides a tangy flavor and helps to increase the bread’s shelf life, without the need for artificial preservatives. Multigrain sourdough bread is a popular choice for sandwiches and toast, and is a great way to add more whole grains to your diet.
Probably the softest, fluffiest pita you have ever had! Made in our wood-fired oven, our pita dough is fermented for over 24 hours and contains the very best ingredients.
6 PCS IN PACK
By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally nut-free, peanut-free, soy-free, and vegetarian.