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Cumin Powder 500g
$40.00
Make Good Taste in Butter Milk and Currys
Premium quality machine clean Roasted jeera Powder, Low Temperature hand Grinned, Refreshing and Full of Aroma
Used extensively in Indian curries. Mostly used for tempering the various dals like dal fry, dal tadka, dal makhani and rice dishes like biryani, pulav and jeera rice.
MTR Roasted Vermicelli is a traditional delicacy and is extruded from Hard Wheat Flour and roasted to the desired taste.
It can be boiled with milk and sugar or cream to make desserts of different traditional taste. Roasted MTR Vermicelli makes the authentic never-ending temptation that vermicelli can be.
Gently apply for the root to the tip of your hair and leave on for at least 30 minutes before washing off. Use every time you shampoo for healthier, more beautiful hair.
Explore the ‘Curry’ experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India’s much loved vegetarian dish – Home-bred Cheese in fresh green peas: Mattar Paneer.Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.
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