Preferred by health enthusiasts and fitness freaks, idli has unarguably become a healthy breakfast option. Here are some of the health benefits of idli.
Weight
5 kg
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Maida is a wonderful mix of soft and rigid wheat. It is considered as bleached flour that contains less protein compare to unbleached. Bleached flour includes less protein than unbleached, and is finest for pie crusts, rapid breads, cookies, pancakes and waffles.
Made up of whole wheat
Enriched with the goodness of protein, fibre and essential vitamins
Makes soft and fluffy Roti, Paranthas, etc.
Can also be used to make a variety of other sweets and savouries.
Unit
10 kg
Nutrition Information
Nutiritional Information Per 100 g Energy: 1,355 kJ Protein: 12.0 g Carbohydrate: 65.0 g of which sugars: 1.0 g Fat: 1.7g of which saturates: 0.4 g Fibre: N/A Sodium: Trace Salt: N/A
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