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Suvai masala/cardom/ginger tea mix 10pack
$26.00
Dive into the world of our special Adrak Elaichi chai made with a mix of Darjeeling and Assam tea Powder. This unique blend combines the best features of both teas, creating a rich and flavorful base for our chai.
Tamarind, also known as Valan Puli, is a versatile staple in South Indian cuisine, enjoyed in various forms like curries, pickles, and chutneys. Imli candy, made from tamarind pulp, sugar, and spices, is a favourite among both kids and elders.
The spicy taste of Indian food can be likened to the paprika-bearing Mexican cuisine that sets your palate on appetizing fire! Everest is a brand that has been well-known for high-quality spices and spice mixes as well. This spice blend brings in the fiery magic of red chilies well-known in India! Everest Tikhalal Powder contains roasted, dried, and powdered red chilies that can add a punch to any dish. This pack is vacuum-sealed, and its contents are prepared under the highest quality procedures. The selection of chilies also takes place under a highly qualitative eye. It also contains 2% edible rice bran oil.
In cold pressed method, peanuts are crushed to force out the oil. This low-heat process retains much of the natural peanut flavor and more nutrients than refining does. Because of a very high smoke point, groundnut oil can be used for deep frying and high-temperature cooking. Cold Pressed Groundnut Oil adds a very unique flavour to any food.
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