Cloves or Laung is a spice you recognise via warm, pungent aroma and strong sweet flavour. We source our cloves from the hilly tracts of Kerala, which are traditionally processed and hygienically packed. ElephanTrunk’s kitchen spice Whole Dried Cloves is organic, guarantees a natural aroma, and can fix all your health issues.
TOPS Dahi Masala is a flavorful and aromatic spice mix used in dishes that involve yogurt (dahi). It’s a blend of various spices such as cumin, coriander, black pepper and red chilli powder. The combination of these spices adds a distinctive taste and depth to the yogurt-based dishes, enhancing their overall flavor profile.
LG Asafoetida Powder is a premium spice known for its strong flavour and aromatic properties in Indian cuisine. Sourced from high-quality asafoetida resin, it enhances the taste of dishes with its pungent and earthy notes. LG ensures purity and authenticity, making it a trusted choice for cooking.
Marwar offers this Dhania whole seeds for cooking. Across India, Dhania is use as prime spices along with kitchen spices like chilli, turmeric, cumin
In Masala dabba, dhania powder is basic used with mirchi powder, haldi powder and jeera for tadka along with mustard seeds or methi dana
Whole Coriander seeds is of prime use in a lot of Indian cooking dish, where it’s used as one of the spices in many curry dishes.
Like most whole spices, coriander seeds are used at the beginning of the cooking process or crushed to make rubs and marinades
Whole coriander seeds is used in many cooking items like curry dishes, biryani Masala, goda Masala, garlic pickle, misal pav, chole Masala tomato rasam , paneer Masala, tikka Masala marinate, dry sabji, sambhar, dabeli, etc;
Marwar Offers this whole dhania seeds which is energetically cooling and has a sweet, bitter and pungent taste. Coriander seeds is of cilantro family and comes from coriander plant.
While coriander seed is a whole spice, coriander powder is the ground form.Coriander improve Digestion and Coriander seeds are magical for all your intestinal issues including diarrhea, nausea, etc.
How To Store Coriander Seeds The seeds like most spices can loose there flavour if not used within a certain time. They should be kept in a tightly sealed glass container in a dark, dry place away from direct sunlight.
Well stored coriander seeds will keep its character and flavour for almost a year. Fresh green coriander leaves helps in reducing cholesterol
Sabut dhania can be made powder with grinder and makes a great component in spice rubs for fish , and adds a nice bright flavor when making homemade pickles.
In prasadam, coriander seeds is grinded with ajwain seeds and khand shakkar is mixed and offer Prasad to deity during janmashtami.
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