Explore the ‘Curry’ experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India’s much loved vegetarian dish – Home-bred Cheese in fresh green peas: Mattar Paneer.Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.
Description : Sun-dried, pleasantly flavoured, Fenugreek leaves are dried in hot air, is a great taste enhancer. It adds flavour and texture to vegetables, pulses and lentils, parathas and chapatis. It has the standards of purity, freshness and authenticity in every pack, getting their aroma and flavour consistently right. Everest Kasuri Methi is made using spices of the highest quality sourced only from the best of farms.
Turmeric Powder is well-known for its bright yellow colour and used as a colouring agent Turmeric is used extensively in Indian dishes. Turmeric has also originated application in canned beverages, dairy products, baked products, yogurt, ice cream, and biscuits.
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