A garden-fresh turmeric powder that has a golden-yellow colour. Known for its high carcumin (colour property) content. It is a popular variety in India, where turmeric is used as a key colouring agent in ‘curries’. Turmeric has a mild, earthy and woody flavour. It stimulates protein digestion and is an excellent blood purifier. The use of turmeric as a colouring agent in food dates back as far as 600 B.C. In medieval Europe, turmeric was known as Indian Saffron.
TOPS Dahi Masala is a flavorful and aromatic spice mix used in dishes that involve yogurt (dahi). It’s a blend of various spices such as cumin, coriander, black pepper and red chilli powder. The combination of these spices adds a distinctive taste and depth to the yogurt-based dishes, enhancing their overall flavor profile.
LG Asafoetida Powder is a premium spice known for its strong flavour and aromatic properties in Indian cuisine. Sourced from high-quality asafoetida resin, it enhances the taste of dishes with its pungent and earthy notes. LG ensures purity and authenticity, making it a trusted choice for cooking.
Description : Sun-dried, pleasantly flavoured, Fenugreek leaves are dried in hot air, is a great taste enhancer. It adds flavour and texture to vegetables, pulses and lentils, parathas and chapatis. It has the standards of purity, freshness and authenticity in every pack, getting their aroma and flavour consistently right. Everest Kasuri Methi is made using spices of the highest quality sourced only from the best of farms.
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