Rich source of protein and dietary fibre
Nutty texture and chewy flavour
Healthy and naturally tasty
Useful in preparing a variety of scrumptious dishes such as Falafel, Hummus, Punjabi chole masala etc.

Maida is a wonderful mix of soft and rigid wheat. It is considered as bleached flour that contains less protein compare to unbleached. Bleached flour includes less protein than unbleached, and is finest for pie crusts, rapid breads, cookies, pancakes and waffles.

Rajdhani Sabut Moong is essentially packed with loads of nutrients that are extremely beneficial for your health. It can be used in both savoury and sweet dishes which you can make for breakfast, lunch, dinner and snacks. Many south Indian Curries and dals use the wholesome green gram. The flavours of coconut and green g

Urad wash gota is a skinned, off-white coloured lentil with a strong aroma and is native to India. It has high dietary value and is rich resource of vitamin B, iron, magnesium and potassium. It is generally used in preparation of different cuisines. Our product is hygienically processed in our units to eliminate all kind of dust and foreign particles. Urad dal is generally soaked and ground to make batter for idlis, dosas, vadas, etc. It is used in curries, chutneys and sometimes too makes desserts as well.