Shrikhand is a semi-soft sweetish-sour whole milk product prepared by lactic-fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with the needed amount of sugar, etc., to yield Shrikhand.
MTR Bombay Halwa, a delightful Indian sweet, boasts a rich blend of flavours and textures. Crafted with care and tradition, it incorporates a medley of quality ingredients. The sweetness of sugar and the purity of RO water from its base, create a delectable treat. Starch adds a smoothness that complements the generous amount of ghee, infusing the halwa with a buttery richness. To enhance the experience, Cashew and Almond pieces provide a delightful crunch. Meanwhile, the acidity regulator ensures a balanced taste. Finally, the infusion of Mixed Spices adds an aromatic and visually appealing touch. MTR Bombay Halwa is an indulgence worth savouring!
Made with Desi Ghee: Lal Sweets Mysore Pak is prepared with the goodness of pure Desi Ghee, known for its rich flavor and aroma, giving it an authentic taste.
Inclusive of all taxes Gulab Jamun is a classic sweet dish favoured by the young and old alike. After all, a wedding buffet, birthday celebration or even religious function cannot be complete until the guests have been served the warm, sticky and absolutely mouth-watering delights of Gulab Jamuns.
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